I do not mind these days at sea. It is nice to have a little extra time to do all the boatside stuff. John and I went to two lectures/demonstrations today. One was on the possibility of another Scottish independence vote and the other a cooking demonstration with the head chef making a salmon dish and risotto. Both informational sessions were interesting. We can also get all the port talks and lectures on our TV so if we don’t feel like getting dressed we can watch from our room.
Here are some pictures from around the boat –
Tonight at the Chef’s Table there is a new menu with a sweet and salty theme. It is really delicious.
So this is a really tasty dinner and we are having it again tomorrow night. The chef is going to do a little something different with the spices on the veal and Paul promises some interesting new pairings. It should be fun and delicious.