July 8, 2017 – London

We pull into London early Saturday morning after a day at sea where our major activities were going to a lecture about the architecture of London and getting John’s cold better. It is a very noisy docking and if I had known how noisy our third deck suite was going to be I might have considered postponing the trip until a suite on a different deck was available. The anchor and lines mechanisms were right below us.

The itinerary for the day is different from what was scheduled due to a large Pride parade which is causing street closures. The new itinerary is the Viking will get us into London by boat and then the rest is up to us. We are fine with that and decide to visit the National Gallery which is right on Trafalgar Square and within walking distance of the Thames Clipper stop at Westminster Pier.

On our trip from the Viking Sea down the Thames we see many of the iconic buildings mentioned in yesterday’s lecture. Londoners have fanciful names for them.

The Armadillo and the Shard
The London Eye
Houses of Parliament and Big Ben

There are a lot of people in London this morning and the numbers only increase as the day wears on. We take a less populated route to Trafalgar Square and pass by other iconic London spots.

New Scotland Yard
Her Majesty’s Horse Guards
Lord Nelson watching over the festivities in Trafalgar Square

We make our way past the throngs who are looking forward to a concert later and into the calm of the National Gallery. Knowing our museum stamina we decide to concentrate on an exhibition by Giovanni da Rimini and their collection of 13th to16th century art.

Giovanni da Rimini has mostly been overlooked (no pictures allowed)
Bacchus and Ariadne by Titian

After looking at the Exhibition and a century or two of other art, we stop for lunch.The service is very slow but our table overlooks Trafalgar Square and we watch the goings-on below. The lunch is worth the wait and is quite tasty.

John has roasted quail
My first choice was vegetable terrine but it met with a mysterious kitchen accident so I had potato dumplings (gnocchi) with chanterelles and artichoke purée

After some more browsing we head back to the Clipper through the crowds which have now become quite bevved up and are leaving their glass bottles everywhere. We are jostled quite a bit in our attempt to get through the parade attendees and I am happy to return to our ride back to the ship.

On the way back we see buildings on the other bank of the Thames.

St. Paul’s Cathedral
From left to right The Cheese Grater, the top of The Gherkin, and The Walkie-Talkie
The Tower of London
The Tower Bridge

Later we have dinner for the last time at the Chef’s Table. The menu (which we tried last night as well) is inspired by China’s Cantonese and Hualwang cuisines. It is really not very authentic but the chef has promised us a spicy dipping sauce tonight. (In addition to the pictures below there was also a coconut granita and a chilled mango cream.)

(Not very) hot and sour soup
Fried prawns with crispy garlic and chile – the chef makes a super spicy but delicious dipping sauce
Wok-fried beef with black pepper sauce and rice in a lotus leaf

The staff at the restaurant has been wonderful to us and the dishes have been mostly delicious. Everyone has been so welcoming that they would have been happy to see us every night. As is we had dinner there probably nine times. Vikesh, the manager, always had a table waiting for us next to a window.

Vikesh and John

 

 

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