John and I take a trip up to Sonoma to celebrate my birthday on December 8. We had a fabulous dinner at EDGE where the food was delicious and the service was gracious.
Here’s our house all dressed up for Christmas!
For the first time in a couple of years we were all able to get together for Pilat Eve!
We start off Christmas morning with bagels and lox and Schneider’s original weisbier.
Then it’s off to Ryan and Jon’s for a delicious Christmas dinner.
To end the year up, Sarah makes us a wonderful lasagna that we wash down with a 2006 Cinq Cepages. I make Indian pudding for dessert.