Once we got home from our cruise we were having a hard time finding a date for Passover. Originally I wanted to have everyone over on the Saturday after we got back. I got vetoed on that because John and Sarah thought we would be too jet lagged to cook and host a Passover dinner. So, although it was not ideal since Ryan and Leigh were out of town, we settled on May 1.

Jonathan, Alex, and Sam came over an we had a fun celebration. We read the Haggadah, sang a song, ate ritual foods, and had a lovely dinner of grilled lamb with chimichurri, asparagus with sauce grabiche, and a potato au gratin that I bought fully made from Costco. Sarah made macaroons for dessert.
It was a lovely celebration but I wish I had taken more pictures!